- Guaranteed
Analysis
- CRUDE
PROTEIN
.............................................................................
MIN. 33.0%
- (This
includes not more than 28% equivalent crude product
from non-protein
nitrogen.)
- CRUDE
FAT
..........................................................................................
MIN. 0.10%
- CRUDE
FIBER
....................................................................................
MAX. 0.10%
- CALCIUM
(Ca) .................................................................
MIN. 0.5% MAX. 1.0%
- PHOSPHOROUS
(P)
..........................................................................
MIN. 0.75%
- SALT (NaCl)
.....................................................................
MIN. 2.5% MAX. 3.5%
- MAGNESIUM
(Mg)
...............................................................................
MIN. 0.20%
- POTASSIUM
(K)
...................................................................................
MIN. 2.0%
- SULFUR
(S)
..........................................................................................
MIN. 0.40%
- COBALT
(Co)
.................................................................................
MIN. 1.0 PPM
- COPPER
(Cu)
...............................................................................
MIN. 24.5 PPM
- IRON
(Fe)
....................................................................................
MIN. 110.0 PPM
- MANGANESE (Mn)
.....................................................................
MIN. 102.0 PPM
- ZINC
(Zn)
....................................................................................
MIN. 102.0 PPM
- IODINE
(I)
........................................................................................
MIN. 2.0 PPM
- VITAMIN
A
..............................................................................
MIN. 20,000 IU/LB
- VITAMIN
D3
..............................................................................
MIN. 5,000 IU/LB
- VITAMIN
E
.......................................................................................
MIN. 5 IU/LB
- TSI
(TOTAL SUGARS AS INVERT)
................................................... MIN. 26.0%
- LACTOSE
..............................................................................................
MIN. 4.0%
- DRY
MATTER
.....................................................................................
MIN. 62.0%
- MOISTURE
..........................................................................................
MIN. 38.0%