CRUDE FAT
..........................................................................................
MIN. 0.1%
CRUDE FIBER
....................................................................................
MAX. 0.1%
CALCIUM (Ca)
................................................................. MIN.
0.5% MAX. 1.0%
PHOSPHOROUS (P)
............................................................................
MIN. 0.8%
SALT (NaCl)
.....................................................................
MIN. 2.5% MAX. 3.5%
MAGNESIUM (Mg)
...............................................................................
MIN. 0.1%
POTASSIUM (K)
...................................................................................
MIN. 2.0%
SULFUR (S)
..........................................................................................
MIN. 0.4%
COBALT (Co)
.................................................................................
MIN. 1.0 PPM
COPPER (Cu)
...............................................................................
MIN. 24.5 PPM
IRON (Fe)
....................................................................................
MIN. 103.0 PPM
MANGANESE (Mn)
.....................................................................
MIN. 102.0 PPM
ZINC (Zn)
....................................................................................
MIN. 102.0 PPM
IODINE (I)
........................................................................................
MIN. 2.0 PPM
VITAMIN A
..............................................................................
MIN. 40,000 IU/LB
VITAMIN D3
............................................................................
MIN. 10,000 IU/LB
VITAMIN E
......................................................................................
MIN. 10 IU/LB
TSI (TOTAL
SUGARS AS INVERT) ..................................................
MIN. 26.0%
LACTOSE
..............................................................................................
MIN. 4.0%
DRY MATTER
.....................................................................................
MIN. 62.0%
MOISTURE
..........................................................................................
MIN. 38.0%