- Guaranteed Analysis
- CRUDE PROTEIN
.............................................................................
MIN. 35.0%
- (This includes not more than 30.0%
equivalent crude protein
from non-protein nitrogen.)
- CRUDE FAT
........................................................................................
MIN. 15.0%
- CRUDE FIBER
................................................................................................
None
- CALCIUM (Ca), Not More Than
....................................................................
1.0%
- CALCIUM (Ca), Not Less Than
......................................................................
0.3%
- PHOSPHORUS (P)
................................................................................
MIN. 1.0%
- SULFUR (S)
..........................................................................................
MIN. 0.49%
- MAGNESIUM (Mg)
.............................................................................
MIN. 0.15%
- POTASSIUM (K)
..................................................................................
MIN. 1.80%
- ZINC (Zn)-PPM
.....................................................................................
MIN. 248.00
- IODINE (I)-PPM
.......................................................................................
MIN. 3.50
- COBALT (Co)-PPM
...................................................................................
MIN. 1.95
- COPPER (Cu)-PPM
.................................................................................
MIN. 62.50
- IRON (Fe)-PPM
.....................................................................................
MIN. 170.00
- MANGANESE (Mn)-PPM
......................................................................
MIN. 95.00
- VITAMIN A, Int. Units per lb.
...............................................................
MIN. 40,000
- VITAMIN D3, Int. Units per lb.
............................................................. MIN.
10,000
- VITAMIN E, Int. Units per lb.
......................................................................
MIN. 10
- TSI (TOTAL SUGARS AS INVERT)
................................................... MIN. 17.0%
- LACTOSE
................................................................................................
MIN. 2.5%
- DRY MATTER
......................................................................................
MIN. 68.0%
- MOISTURE
..........................................................................................
MIN. 32.0%