Guaranteed Analysis
CRUDE PROTEIN
............................................................. MIN.
2.5%
CRUDE FAT
.......................................................................
MIN. 2.5%
CRUDE
FIBER..................................................................
MAX. 0.1%
PHOSPHORUS (P)
............................................................ MIN.
0.6%
POTASSIUM (K)
................................................................
MIN. 2.0%
TSI (TOTAL SUGARS AS
INVERT) ................................ MIN. 37.0%
DRY MATTER
..................................................................
MIN. 72.0%
MOISTURE
.....................................................................
MAX. 28.0%