CRUDE FAT
............................................................ MIN.
95.00%
TOTAL FATTY ACIDS .............................................
MIN. 85.0%
UNSAPONIFIABLE MATTER ................................. MAX.
6.0%
FREE FATTY ACIDS (AS OLEIC) ........................... MAX.
7.0%
INSOLUBLE IMPURITIES ...................................... MAX.
0.5%
MOISTURE
..........................................................................
0.05%
VITAMIN E
............................................................ MIN.
250 IU/#